Use these bright and tangy pickled radishes as a topping for salad, tacos or sandwiches.
They also make a great palate cleanser or addition to cheese or charcuterie boards.
Add radishes and toss well.
Photo:Preethi Venkatram
Cover and refrigerate for at least 30 minutes and up to 2 hours.
To make ahead
Cover and refrigerate for up to 2 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Preethi Venkatram
(-) Information is not currently available for this nutrient.
Preethi Venkatram
