Star anise and ngo gai (culantro) are also commonly used to flavor the broth.
One of the best parts of this dish is how customizable it is.
Add garlic, ginger, pepper, cinnamon and cloves; cook for 1 minute.
Stir in broth and fish sauce; bring to a boil over high heat.
Reduce heat to medium and simmer, partially covered, for 15 minutes.
Meanwhile, cook noodles according to package directions.
Drain and divide among 4 bowls.
Add snap peas, onion and beef to the broth.
Simmer until the beef is just cooked through, about 1 minute; remove from heat.
Ladle the soup over the noodles.
Divide bean sprouts, scallions, basil and chiles among the bowls.
Serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
