This Philly chicken cheesesteak casserole tastes just like the classic sandwich version but in casserole form.

We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.

Cook pasta according to package directions.

all ingredients in various bowls and dishes

Diana Chistruga

Reserve 1/2 cup of the cooking water, then drain the pasta.

Meanwhile, heat oil in a 12-inch cast-iron or other broiler-safe skillet over medium-low heat.

Add onion and cook until softened, 3 to 6 minutes.

overhead view of casserole in a skillet topped with round slices of cheese and shredded cheese

Diana Chistruga

Add green and red bell pepper; cook until tender, about 5 minutes.

Increase heat to medium-high.

Add cream cheese, hot sauce, Worcestershire and 1/4 cup mozzarella, stir until melted and combined.

Philly Chicken Cheesesteak Casserole in a cast iron skillet with a wooden spoon pulling out a serving - awesome cheese pull

Diana Chistruga

Stir in the pasta and the reserved 1/2 cup pasta water.

Top with provolone and the remaining 1/4 cup mozzarella.

Place oven rack in top third of oven and turn broiler to high.

Broil the casserole until the cheeses are melted and golden, 3 to 4 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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