Pep up breakfast (or dinner) with a little pesto.
And be careful not to overcook your eggs.
Scrambled eggs are at their best when you see soft, creamy curds.
Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Serve with a slice of whole-grain toast and sliced tomatoes.
Place pesto in a small nonstick skillet and heat over medium heat.
Add the egg mixture and cook, stirring, until the eggs are just set, about 2 minutes.
Serve sprinkled with pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
