Herby and bright pesto coats tender salmon fillets in this quick and healthy fish dish.
Colorful cherry tomatoes burst and combine with shallots to complement the pesto in this fast and simple weeknight dinner.
Coat a large rimmed baking sheet with cooking spray.
Photo: Will Dickey
Combine tomatoes, shallot, oil and salt in a large bowl; stir until well coated.
Place salmon fillets, skin-side down, on the prepared baking sheet.
Spread 1 1/2 tablespoons pesto on top of each fillet.
Scatter the tomato mixture evenly around the salmon.
Arrange the salmon and the tomato mixture on 4 plates.
Top evenly with Parmesan, pine nuts and basil.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
