This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors.
How to Choose Your Ingredients
All you need are five simple ingredients for this easy weeknight meal!
Cheese ravioli is typically filled with a combination of ricotta, mozzarella and Parmesan cheese.
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Some have a combination of four or five cheeses.
Use your favorite brand, just watch for sodium.
We recommend that entrees have 480 milligrams or less of sodium.
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Choosing the Pesto
you could use homemade pesto or store-bought pesto.
For store-bought pesto that tastes closer to homemade, look for it in the refrigerated section.
Cook ravioli according to package directions; drain and set aside.
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Heat oil in a large nonstick skillet over medium heat.
Add tomatoes; saute until they begin to burst, 3 to 4 minutes.
Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
Add the cooked ravioli and pesto; stir gently to combine.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
