A creamy pesto sauce turns this simple pasta salad into a delightful dinner.
Add fusilli and cook according to package directions.
One minute before the pasta is done, stir in broccoli.
Cook for 1 minute, then drain and rinse under cold running water to stop further cooking.
Process until almost smooth.
Transfer to a large bowl.
Add the pasta and broccoli, along with tomatoes.
Tips
To make ahead: Refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
