Add chicken and turn to coat.
Transfer the chicken to a rimmed baking sheet.
Transfer the chicken to a clean cutting board and let cool for 5 minutes.
Remove the meat from the bones and cut into 1-inch pieces.
Meanwhile, soak barberries (or cherries) in 1/3 cup hot water for 30 minutes.
Heat 3 tablespoons oil in a large cast-iron skillet over medium heat.
Add onion and cook, stirring occasionally, until lightly browned, 10 to 12 minutes.
Add garlic and cinnamon; cook, stirring, for 1 minute.
Transfer to a medium bowl.
Wipe out the pan.
Bring 5 cups water to a boil in a medium saucepan over high heat.
Add rice and 1 teaspoon salt.
Cook 5 minutes; drain and set aside.
Combine the remaining 1 tablespoon water and saffron in a large bowl.
Let stand for 5 minutes.
Add 1 1/2 cups of the yogurt mixture to the onion.
Drain the barberries (or cherries) and add to the onion mixture.
Stir in the chicken.
Let the chicken and rice mixtures marinate at room temperature for 1 hour.
Preheat oven to 375 degrees F.
Heat the remaining 4 tablespoons oil in the skillet over medium-low heat.
Spread half of the rice mixture over the bottom and up the sides of the pan.
Spread the chicken mixture over the rice, leaving a 1-inch border around the edge.
Top with the remaining rice mixture, smoothing the top with a spatula.
Pour butter over the top.
Being careful of the hot pan, cover tightly with foil.
Cook for 5 minutes.
Transfer the pan to the oven.
Bake for 1 1/4 hours.
Let the pie cool in the pan for 15 minutes.
Remove the foil and run a knife around the edge to loosen the pie.
Tips
Tips: Dried Barberries: These berries have a lemony, sweet-sour tang.
Use it up: Swap for currants or dried sour cherries.
Dried Sour Cherries: Also known as dried tart cherries, they have a lip-puckering flavor.
Use it up: Stir into granola or oatmeal.
Saffron: These crimson-colored threads are the delicate stigmas of the saffron crocus flower.
They lend a vivid golden hue and rich floral flavor.
About 90 percent of saffron comes from Iran.
Use it up: Add to risotto, rice pudding or paella.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
