We took all the cozy flavors of a pecan pie and transformed them into a delicious energy ball!

These energy balls feature pecans, oats and dates for a tasty snack that’s easy to make ahead.

Spread pecans in a single layer on one half of a large rimmed baking sheet.

Pecan pie energy balls on a white counter

Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

Spread oats on the other side.

Bake until the oats are lightly browned and the pecans are fragrant, about 10 minutes.

Meanwhile, soak dates in a small bowl of hot water for 10 minutes.

Ingredients for the pecan pie energy balls recipe, separated in clear bowls

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

Transfer the toasted oats to a food processor.

Drain the dates; add to the food processor along with vanilla, salt and cinnamon.

Process until finely chopped.

A baking sheet with pecans on the left side and oats on the right side

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

Add the toasted pecans; pulse until the pecans are chopped.

Using damp hands and a 1-tablespoon measure, roll into 18 balls.

Refrigerate for at least 15 minutes before serving.

Dates soaking in water in a small cup

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

To make ahead

Refrigerate in an airtight container for up to 1 week.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Oats, dates and spices in a food processor

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

Hands shaping pecan pie energy balls and placing them on a baking sheet

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly