This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors.
There’s plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens.
The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Add arugula, spinach, pears, fennel and onion; toss to coat evenly in dressing.
Top with pecans and Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
(-) Information is not currently available for this nutrient.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
