I loved Penny Cluse.

The popular breakfast restaurant first opened its doors in 1998 and became a mainstay in the city.

And now you’ve got the option to try the popular dish for yourself too.

Tofu Scramble with Peanut Ginger Sauce and Avocado with a slice of whole grain toast

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Drain tofu; pat dry with paper towels.

Slice the tofu crosswise into 8 (1/2-inch-thick) slabs.

Coarsely crumble each slab into uneven pieces.

the ingredients to make the Tofu Scramble with Peanut Ginger Sauce and Avocado

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Heat oil in a large nonstick skillet over medium-high heat.

Remove from heat; pour the peanut-ginger sauce over the top and gently stir to coat the tofu.

Transfer to a platter.

a step in making the Tofu Scramble with Peanut Ginger Sauce and Avocado

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Top with sliced avocado and cilantro leaves.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Tofu Scramble with Peanut Ginger Sauce and Avocado

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a step in making the Tofu Scramble with Peanut Ginger Sauce and Avocado

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel