This easy, high-protein snack tastes just like a Reeses peanut butter cup.

you’re free to conveniently make it in the yogurt container for quick cleanup.

Any nut or seed butter would work well in this four-ingredient recipe.

a recipe photo of the Peanut Butter Yogurt Cup with Magic Shell Topping

Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Combine chocolate chips and coconut oil in a small microwave-safe bowl.

Pour over the yogurt mixture and spread evenly to cover.

Garnish with peanuts and/or salt, if desired.

a step in making the Peanut Butter Yogurt Cup with Magic Shell Topping

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.

To make ahead

Refrigerate for up to 3 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.