Use whatever milk you have on hand for this easy meal-prep breakfast recipe.
Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips.
Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients.
Cover and refrigerate overnight.
Before serving, slice half a banana into each serving.
Tips
To make ahead: Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
