Line an 8-inch-square baking pan with parchment paper, letting some overhang the sides.
Reserve 2 tablespoons liquid (aquafaba) from the chickpea can.
Rinse chickpeas and pat dry.
Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Add chocolate chips and peanuts; pulse a couple of times to mix.
Scrape the batter into the prepared pan and spread in an even layer.
Cut into 12 pieces.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
