This French toast casserole is sweetened with banana and a touch of maple syrup.
The drizzle on top adds nutty peanut butter flavor to every bite.
If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
it’s possible for you to add chocolate chips or chopped nuts for extra flavor if you prefer.
Lightly coat a 9-inch-square baking pan with cooking spray.
Spread bread cubes in a single layer in the prepared pan.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Cut the remaining banana into 1/2-inch slices; set aside.
Whisk vigorously until the peanut butter is fully incorporated and the mixture is smooth.
Pour the egg mixture over the bread mixture.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Using clean hands, press down the bread and bananas to fully submerge.
Bake until golden brown and set in the middle, 40 to 50 minutes.
Let cool in the pan for 15 minutes.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
If needed, microwave on High for 10 seconds to reach drizzling consistency.
Top the casserole with peanuts and the reserved banana slices; drizzle with the glaze.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
