Look for passion fruit in the frozen section of your grocery store.
Its great to have on hand to use here and in smoothies.
And theyre no slackers in the fiber and antioxidant departments, either, despite being gluten-free.
Photo:Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Chewy oats take the place of flour in these cakes, contributing to their tender, moist texture.
Keep reading for our expert tips, including how to store your cakes.
Coat a 12-cup muffin tin with cooking spray.
Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Lightly beat 2 eggs in a large bowl.
Fold in 12 cup almonds and 14 cup coconut until evenly combined.
Divide the mixture among the prepared muffin cups (about 13 cup each).
Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Sprinkle with the remaining 14 cup almonds and 1 tablespoon coconut.
Cool in the pan on a wire rack for 10 minutes.
Remove the cakes from the pan to the rack.
Serve warm or at room temperature.
To reheat, place one cake in the microwave and heat it in 30-second intervals until warm.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
