The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture.
Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze.
Finely chop scallion whites and place in a small bowl (chop and reserve greens for garnish).
Pat salmon dry and sprinkle with salt.
Heat canola (or grapeseed) oil in a large ovenproof skillet over medium-high heat.
Flip the salmon and spoon the sauce over the top.
Sprinkle the salmon with scallion greens and more sesame seeds, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
