Well be staying warm with this adaptable recipe.
Padma Lakshmi is back again with another delicious recipe, and this one is perfect for the winter months.
Here’s how you’re able to make theTop Chefhost’s version of this classic cozy dish.
Photo: Noam Galai/Getty Images
First, Lakshmi heats up a frying pan withcanola oilto start off her broth.
Shallots or white onions would also work as an alternative if that’s what you have on hand.
She takes 10 curry leaves and rips them up to mix into her sauteed onions.
She goes on to season everything with sambar powder.
“Sambar powder is a curry blend we use in South India,” Lakshmi explains in the video.
“it’s possible for you to order it online.
My favorite brand is 777.”
Before she’s done with this step, she adds in 2 “heaping” tablespoons of tamarind concentrate.
Lakshmi moves on to prepare her cabbage.
She then adds the brothy mixture from the pan into the clay pot where she’ll add the cabbage.
As an added optional step, she garnishes the whole pot with cilantro before plating.
“This over some rice is all I need,” Lakshmi says at the end of her post.
This Coconut-Braised Cabbage is a tasty and healthy way to stay warm on chilly nights.
This vegan-friendly dish is easily adaptable and uses simple pantry ingredients that you may already have on hand.
“you’ve got the option to also poach any protein in the broth!”
Lakshmi writes as a side note.
“Shrimp would be beautiful, or tofu to keep it vegan.”
Looking for more braised cabbage recipes?
Try out ourBraised Green CabbageorBraised Red Cabbage.
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