These overnight steel-cut oats are the ultimate make-ahead breakfast.

(Watch carefully to ensure the mixture doesn’t boil over.)

Remove from heat, cover the pot and let the mixture cool to room temperature, about 30 minutes.

Side view of jars of Overnight Steel-Cut Oats recipe

Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Transfer to a large saucepan, if necessary.

Drizzle with honey before serving.

To reheat, transfer to a microwave-safe container and microwave on High until hot, 3 to 5 minutes.

Overhead view of thickened oats being stirred by a wooden spoon from Overnight Steel-Cut Oats recipe

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Drizzle with honey and add desired toppings before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.