Serve topped with your favorite sauce, if desired.
Place salmon, skin-side (or skinned-side) down, in the prepared pan.
Season with salt and pepper, then sprinkle with shallots.
When the salmon is ready, transfer to dinner plates.
Spoon any liquid remaining in the pan over the salmon and serve with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
