These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs.
Serve with a creamy herbed sour cream to take this easy app to the next level.
Pat pickle slices dry.
Place panko, flour and eggs in three separate shallow dishes.
Place on the prepared rack.
Coat liberally with cooking spray.
Bake until crisp and beginning to brown, about 10 minutes.
To serve, transfer the pickles to a platter and sprinkle with the remaining 1/8 teaspoon salt.
Serve with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
