The charred onion puree is both smoky and sweet, a nice foil for this simple baked salmon recipe.
Transfer to a large bowl and cover tightly.
Let steam for 15 minutes.
Meanwhile, mix 2 tablespoons oil, lemon zest, pepper and 1/2 teaspoon salt in a small bowl.
Add 1 tablespoon oil to a medium ovenproof nonstick or cast-iron skillet and add salmon, skin-side down.
Spread the lemon zest mixture on the salmon.
Bake until just cooked through, 14 to 16 minutes.
Bring a small saucepan of water to a boil.
Add radish wedges and cook until just tender, 5 to 6 minutes.
Drain and pat dry.
Dry the pan and add the remaining 1 tablespoon oil and Old Bay.
Heat over medium heat until sizzling, about 1 minute.
Remove from heat and stir in the radish wedges.
Cover and keep warm.
Combine the onions, the remaining 1/2 teaspoon salt and sugar in a food processor; puree until smooth.
Serve the salmon with the onion puree and radishes.
Garnish with sliced radishes, cilantro and flaky salt, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
