These oven fries crisp up without the greasy mess of deep-frying.
Just watch the thickness: cut too thin, the fries will burn easily.
Using a medium spiralizer blade, spiralize the potatoes.
Cut the spirals into 3-inch lengths.
Place in a bowl of cool water and let soak for 20 minutes.
Preheat oven to 425 degrees F. Line 2 rimmed baking sheets with parchment paper.
Drain the potatoes and pat dry.
Divide the potatoes between the baking sheets, spreading into as single a layer as possible.
Place both pans in the oven and bake for 20 minutes.
Stir the fries and remove any that are golden and crisp.
Baking time will depend on the thickness of your spiralized potatoes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
