Relish the flavors of spring with some of our best dinner recipes.
These colorful recipes highlight seasonal produce like apricots, asparagus, cabbage and peas.
With four- and five-star reviews, these delicious dinners will make their way into your regular dinner rotation.
Photography / Fred Hardy, Styling / Ruth Blackburn
you’re able to find it in well-stocked grocery stores–or substitute 1/2 tsp.
each ground cumin and ginger and 1/4 tsp.
each ground cinnamon, coriander and allspice.
Photography / Fred Hardy, Styling / Ruth Blackburn
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Photography / Fred Hardy, Styling / Ruth Blackburn
Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.
The best part about this recipe is that it only requires one vessel to cook everythingpasta included.
If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages.
Cooking lima beans in pancetta drippings infuses them with flavor.
This savory soup has just a hint of sweetness plus heat from hot sauce.
The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors.
William Dickey
The brown rice garnish rounds out the dish.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Photographer / Brie Passano, Food Stylist / Annie Probst
These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner.
Add julienned carrots to the wraps for a bonus crunch.
Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
