Does your salad routine need a reset?
These popular vinaigrette recipes can help!
Once you start making recipes like our Lemon-Garlic Vinaigrette and Herb Vinaigrette, there’s no going back!
Photo: Eva Kolenko
No more boring salads.
Once you start making your own dressing, there’s no going back.
Serve the dressing over your favorite leafy greens like spring mix or kale.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
It also pairs nicely with chicken or salmon.
Its easily adapted to whatever herbs and citrus you have on hand.
Be sure to shake well before serving.
Eva Kolenko
Steaming the carrot gives the dressing a silky-smooth texture.
Serve it with salads and noodles or use it as a dipping sauce.
The acidity and tartness of the lemon and vinegar are balanced by a touch of honey.
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
Use this vinaigrette on your favorite leafy greens, from kale to butter lettuce.
Basil Vinaigrette
Drizzle this basil salad dressing over sliced tomatoes or cooked green beans.
Or toss it into a grain salad for a pop of fresh summertime flavor.
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
Victoria Seaver
Jacob Fox
Abbey Littlejohn
