It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Photo:Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle
This simple roasting method enhances the natural flavor of the squash with butter and spices.
The light and refreshing vinaigrette offsets the tangy funk of Gorgonzola and the sweetness from the raisins and pears.
Pear & Goat Cheese Upside-Down Puff Pastries
These easy tarts are the perfect holiday appetizer.
Photographer: Jen Causey
These tarts are simple to assemble, bake quickly, and add an elegant touch to any holiday spread.
Coconut milk adds creaminess.
you could swap it out for light coconut milk but the texture will be thinner.
Baked Brie with Jam in Puff Pastry
This best baked Brie recipe is also the easiest.
Serve this decadent yet simple appetizer with apple wedges and crackers, and watch it disappear in seconds!
It’s bound to be your new party go-to.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Don’t know how to cook steak on the stove?
Not only is this one of our best steak recipes, it’s incredibly easy.
However, a word of caution: This recipe is smoky!
Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
Serve them with roasted chicken and a salad for dinner.
Oats and apples are packed with fiber, promoting a healthy gut and keeping you fuller longer.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
We like naturally sweet, firm apples like Honeycrisp and Fuji.
If you prefer something a little more tart, swap one out for a Granny Smith.
This easy bite-size appetizer is both elegant and delicious and sure to impress your guests at any gathering!
Cranberry-Lemon Cheesecake Bars
These festive cheesecake bars are the perfect balance of sweet and tangy.
Cranberries add a pop of color and tang.
Nutty almond and coconut flours replace all-purpose flour which helps lower carbs.
Alexandra Shytsman
A bit of brown sugar and apple sauce add a touch of sweetness.
Make these ahead for an easy grab-and-go breakfast for the week.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Brittany Conerly
This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.
3-Ingredient Cranberry-Brie Bites
Baked Brie is a perennially popular appetizer.
Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Cranberry Coconut Trifle
No other dessert turns heads like a trifle.
Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
The filling is made from an astounding 6 cups of antioxidant-packed cranberries!
We made the custard with a combination of low-fat milk and light coconut milk.
From-scratch brown-butter sponge cake, made with whole-wheat pastry flour, stands in for store-bought ladyfingers.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
Christmas Breakfast Casserole
Enjoy this Christmas-morning casserole while you open presents.
Pistachios add an extra layer of crunch.
Ali Redmond
A sharp chef’s knife works well to slice the Brussels sprouts thinly.
A microplane grater is best for finely shredding the goat cheese.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Alexandra Shytsman
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Photographer: Kelsey Hansen, Food Stylist: Greg Luna
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Jennifer Causey
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Department: Eating Well, Brand: Eating Well Digital, Source Type: Staff, Photographer: Stacy K. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Photography: Caitlin bensel, Food Styling: Emily Nabors Hall Prop Styling: Julia Bayless
