Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
And the addition of rice vinegar or cider vinegar sharpens all the flavors.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
The red onion adds a nice crunch.
This easy salad is perfect for fall when cabbage is at its sweetest.
Try mixing it up with different seasonal vegetables.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
The extra dressing is delicious served with grilled vegetables.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
This vegan version gets its creaminess from blended avocado.
Photographer Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
A garlicky oil and vinegar dressing brings everything together.
Baked tofu or shrimp can be used instead of the chicken.
This Japanese-inspired salad is cool, crisp and simply delicious.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Use a mandoline to shave the veggies if you have one.
They require minimal prep and can be customized to your taste.
Ali Redmond
And don’t forget the leftovers!
They make an easy lunch on the go.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
To make it a dinner salad, top with shrimp or chicken.
Cucumber Pasta Salad
This light and tangy cucumber pasta salad is fresh and bright.
This easy salad is perfect for a warm day or to serve as a lunch dish for company!
For a fruitier flavor, try apple cider vinegar in place of white distilled vinegar.
This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
Top with sliced grilled chicken to make it a meal.
Kelsey Hansen
Creamy pine nuts and salty Parmesan cheese added at the end balance the flavors.
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad.
Enjoy this healthy salad as a quick light dinner or for lunch.
The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color.
Add capers for an even bigger flavor.
it’s possible for you to also double the recipe and bring it to your next potluck.
Charlotte & Johnny Autry
If you could find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach.
Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
Crystal Hughes
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
Eva Kolenko
Jason Donnelly
Jason Donnelly
Jennifer Causey
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
