Start your day with guaranteed deliciousness with these four- and five-star rated recipes.
Store them in the fridge for up to 4 days to reheat on demand.
Not only does that allow them to develop extra flavor, you get more shut-eye.
Carolyn Hodges, M.S., RDN
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Carolyn Hodges, M.S., RDN
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Serve them for breakfast or a grab-and-go snack.
Try topping them with sweet jam, or use them to create a yummy breakfast sandwich.
Victor Protasio
you’re free to also serve these fresh with fruit salad for a simple weekend brunch.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Serve them for brunch or eat them on busy weekdays.
Refrigerate or freeze the leftovers to enjoy later.
In the morning, top the oatmeal with fresh fruit and toasted nuts.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Mix the batter the night before, and they’ll be ready to bake in the morning.
Meal-prep a big batch for ready-to-eat breakfasts throughout the week.
Stash these in the fridge or freezer for those extra-busy mornings.
Pumpkin Overnight Oats
Make these easy vegan overnight oats with whatever nondairy milk you have on hand.
Use whatever milk you have on hand for this easy meal-prep breakfast recipe.
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
Serve them for breakfast or for a grab-and-go snack.
