Brie Goldman
Every morning is a good morning when you have a delicious breakfast!
These recipes are among themost saved on MyRecipes, the new recipe box forEatingWellso you know theyre worth trying.
With MyRecipes,saving and organizing your favorite recipes is easier than ever.
Photo:Brie Goldman
Just tap theheart iconbelow the authors name to add a recipe to your MyRecipes box.
From there,create personalized collectionsto keep everything organized your way.
This quiche skips the crust, making it incredibly easy to pull together even on short notice.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Plus, it tastes just like a creamsicle.
For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.
Banana adds natural sweetness.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
If you want it a little sweeter, just a touch of honey will do the trick.
Or, you might make the casserole and enjoy leftovers throughout the week.
Oats and apples are packed with fiber, promoting a healthy gut and keeping you fuller longer.
Ali Redmond
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Prep and store this easy dish ahead of time to have on hand for busy work and school mornings.
Kale or arugula will work just as well if you dont have spinach on hand.
We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Divide the mixture into Mason jars for an easy grab-and-go breakfast.
Refrigerate or freeze the leftovers to enjoy later.
Its a quiche without the fussy crust!
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Its filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Apple-Cinnamon Quinoa Bowl
Move over, oatmeal!
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Get a satisfying serving of healthy whole grains in the morning with this breakfast quinoa bowl.
Once you get the hang of making these, try switching up the veggies and cheese.
Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Ali Redmond
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
