Cheesy quiches, cabbage steaks and chicken skillets: these recipes were the most clicked on byEatingWellreaders this month.
Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Avocado Toast
This is the easiestand the lastavocado toast recipe you’ll ever need to know.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
Photographer: Rachel Marek, Food stylist: Annie Probst
you’ve got the option to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust.
A mandoline makes slicing quick and precise, but a sharp chef’s knife will work too.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
you’re free to also slice the potatoes in the food processor by using the slicing blade.
Loaded Cucumber & Avocado Sandwich
This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.
Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.
Jamie Vespa MS, RD
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
The alcohol will cook off as the sauce simmers.
Adding butter at the end, a classic technique, gives the sauce its body and gloss.
Hector Manuel Sanchez
Serve this skillet main over polenta, mashed potatoes or hot cooked brown rice.
The filling spread can be made ahead of time, which makes this recipe great for meal prep.
Creamy, crunchy and satisfying, this easy egg salad recipe has it all.
Jacob Fox
Learnhow to make hard-boiled eggsat home, or buy ready-to-eat ones from the store.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Caitlin Bensel
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Enjoy the muffins warm right from the oven.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Photographer: Rachel Marek, Food stylist: Annie Probst
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
This easy salad is perfect for fall when cabbage is at its sweetest.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
It’s a simple dinner the whole family will love.
Serve with a crunchy green salad.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
Photography / Caitlin Bensel, Styling / Ruth Blackburn
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
Serve with brunch or alongside a cup of coffee in the afternoon.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Photography / Kelsey Hansen, Styling / Greg Luna
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / Julia Bayless
Ali Redmond
