These arugula recipes will satisfy your craving for something fresh and tasty.
you might also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner.
Greg DuPree
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts.
Serve it alongside a roast chicken, then mix the leftovers together for lunch.
Your future self will thank you.
It’s a delicious and easy panini to throw together!
Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad.
Serve this healthy omelet recipe with crusty whole-grain toast, if desired.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Greg DuPree
Baked Falafel Sandwiches
This street-style falafel sandwich is herbaceous, tangy and rich.
The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh.
Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.
Strawberry-Balsamic Arugula Salad
This fruity green salad with chicken offers an explosion of flavors in each bite.
Feel free to use precut butternut squash to make this recipe easier.
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
Keep it vegetarian or add smoked salmon or roasted chicken.
And don’t forget the leftovers!
They make an easy lunch on the go.
Victor Protasio
The tomatoes get sweet and tender and turn into sauce with the stock and the pasta.
Without ever adding any butter, the spaghetti sauce is rich and silky.
Adding the herbs at the end gives the dish a fresh pop of color and flavor.
This is one healthy pasta recipe we can definitely get behind!
Even better, the chicken and lemons roast on one sheet pan, making cleanup a breeze.
This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
