These low-calorie potato recipes are the kind of side dishes that will have you scraping the plate.
It’s a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal.
Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.
Loaded Sweet Potatoes
Cheddar cheese, scallions and bacon flavor these “twice baked” sweet potatoes.
Serve with steak or chicken sprinkled with oregano or marjoram.
Oven Sweet Potato Fries
Making oven fries out of sweet potatoes brings out their inherent sweetness.
Serve alongside a seared steak or roasted pork tenderloin and green beans.
This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
Garlic Mashed Potatoes
What could be more satisfying than mashed potatoes?
Miso Sweet Potatoes
Inspired by melting potatoes, we gave the same treatment to sweet potatoes.
Roasted potatoes that are creamy on the inside but perfectly crisp on the outside.
Adding miso to the butter mixture adds great umami flavor and helps the potatoes caramelize while baking.
Cheesy Broccoli-Potato Mash
Add some color to your mashed potatoes by adding some broccoli to the mix.
Bacon Mashed Potatoes
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime.
The addition of some bacon for lushness and Aleppo pepper for a little bite really kicks things up.
