Its quick, flavorful and makes cleanup a breezeperfect for busy evenings!

While bean thread noodles are a must, you’re able to use a variety of veggies.

Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce.

an image of the Sheet-Pan Salmon & Shaved Brussels with Lemon-Garlic Drizzle

Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Its a perfect dish for those chilly days when you crave something familiar with a fun, innovative twist!

Creamy avocado and warm tortillas complete the meal.

The veggies alone make a great meal-prep recipe to have on hand.

an image of Buddha’s Delight

Photographer: Jacob Fox, Food Stylist: Sammy Mila, Prop Stylist: Gabriel Greco

This versatile dish is perfect for a cozy dinner, and can be easily adjusted to suit your preferences.

To kick up the heat, add a chopped jalapeno to the veggie mixture.

Sour cream helps cut the heat, but you could also use plain strained yogurt.

an image of the Garlicky Cabbage Soup

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Chhole (Chickpea Curry)

Andrew Scrivani

This flavorful chickpea curry comes together in just 20 minutes.

Also called chana masala, it makes a comforting and delicious dinner.

A vibrant parsley-and-hazelnut sauce finishes the dish with a bright and nutty flavor.

General Tso

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Then, top the kit with farro and chicken for a high-protein lunch or dinner thats ready in minutes.

Harissa gives the creamy sauce a little kick.

a recipe photo of the Chicken Parm Soup

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

a recipe photo of the Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Image of Crispy Salmon & Rice Bowl

Ali Redmond

a recipe photo of the Skillet Salmon with Orzo & Green Pea Pesto

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Chaat-Inspired Salad in a bowl

Ali Redmond

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

a recipe photo of the Veggie Fajitas

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

a recipe photo of Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Chicken Fajita Soup

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Slow-Cooker Buffalo Chicken Chili

Jason Donnelly

a recipe photo of the Teriyaki Chicken Stir-Fry

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

close-up shot of chickpea curry in a bowl

Andrew Scrivani

a recipe photo of the Caramelized Broccolini and White Beans

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Chickpea Pasta with Mushrooms & Kale

Greg DuPree

3-Ingredient Mediterranean Farro Bowl

Carolyn Hodges

Stuffed Eggplant with Couscous & Almonds

Chicken & Spinach Soup with Fresh Pesto