These recipes were clicked on the most byEatingWellreaders this month, and we can see why.
From cozy bowls of soup to skillet dinners, these comforting meals are well-suited for the season.
Refrigerated cheese tortellini bulk up the soup and cook in just minutes.
Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Serve with tortilla chips or cornbread and coleslaw.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Use leftover shredded chicken you have on hand, or swap in store-bought rotisserie chicken to save time.
Serve over whole grains or rice.
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Serve with tortilla chips and sour cream.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
Photography / Kelsey Hansen, Styling / Greg Luna
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Removing the crusts makes it more delicate than your average sandwich.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Jason Donnelly
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
Easy Chicken Enchilada Casserole
Casseroles make perfect meal-prep dinners, and this enchilada version is no exception.
For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.
Photography / Kelsey Hansen, Styling / Greg Luna
Cabbage & White Bean Soup
This cabbage and white bean soup is easy and flavorful.
Avoid browning the leeks and garlic, as it can make the soup bitter.
If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Katie Webster
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
