Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Serve over whole grains or rice.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Photo: Brittany Conerly
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Panko gives this family-friendly casserole a bit of crunch on top.
Be sure to let it rest for 20 minutes after coming out of the oven.
Photography / Kelsey Hansen, Styling / Greg Luna
This allows the casserole to cool and also set up nicely before serving.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Photography / Kelsey Hansen, Styling / Greg Luna
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
This easy dinner recipe is sure to become a new family favorite.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Photographer: Victor Protasio, Food Stylist Karen Rankin
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
Looking to cut down on carbs?
Try swapping in riced cauliflower in place of the brown rice.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Rachel Marek
Antonis Achilleos
Ali Redmond
