Lemon-Garlic Chicken with Green Beans
This easy lemon-garlic chicken recipe calls for quick-cooking cutlets!
is a foolproof way to get perfect, crisp-tender green beans, every time.
Serve with cooked rice to round out the meal.
Photo: Diana Chistruga
Make extra to use as a dip for fries or to jazz up tuna salad.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin.
Diana Chistruga
Here, we cook green beans in the same pan used to sear the spiced steak.
All those delicious drippings add richness to the beansplus there’s one less pan to wash!
Coating the tofu in cornstarch before you cook it gives it a light crust.
Diana Chistruga
Healthy Green Bean Casserole
Typical green bean casseroles bathe ingredients in a heavy cream sauce.
Our healthy version has fewer calories and fat, thanks to a homemade roux.
Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite.
Serve with chicken, fish, pork–you name it.
These green beans are also a wonderful addition to your Thanksgiving meal.
Fresh green beans are cooked until crisp-tender and topped with a garlicky-thyme mushroom sauce, shallots and crumbled chevre.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Creamy Blue Cheese Skillet Chicken
This creamy blue cheese skillet chicken is flavor-packed.
The crispy chicken is complemented by tender-crisp green beans and a creamy sauce featuring earthy mushrooms and blue cheese.
Use a mixture of yellow and green beans to jazz up the presentation.
Johnny & Charlotte Autry
Microwaveable precooked rice or leftover brown rice works well here.
Just be sure to break up any clumps of rice that are stuck together so it cooks evenly.
Lemon-Dill Green Beans
This lemon and dill vinaigrette is a natural complement to green beans.
It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Jason Donnelly
Jennifer Causey
Will Dickey
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
