From satisfying muffins to delicious cakes and cookies, these desserts have garnered the most attention fromEatingWellreaders.
Serve with brunch or alongside a cup of coffee in the afternoon.
This colorful snack is perfect for kids and adults alike.
Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor.
Lime zest and juice can be used in place of lemon.
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.
Smashing the fruit helps create a crispy edge.
Serve these apples warm with a scoop of vanilla ice cream.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
Lemon-Blueberry Poke Cake
This lemon-blueberry poke cake is tender and light.
Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute!
Plus, it only dirties one bowl!
Add a handful of dark chocolate chips to enhance this fiber-rich treat.
This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime.
It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender.
Enjoy it alone, or top with fresh fruit and toasted coconut.
Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
These are two-bite muffins with a dense and gooey texture.
They’re also perfect for a holiday party or for a cookie swap.
This peach cake is so simple it’s sure to become a favorite summertime dessert.
Using a box of organic cake mix makes the recipe prep even easier.
Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Jacob Fox
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Lemon-Blueberry Dump Cake
Got an extra box of vanilla cake mix?
Use it to make this easy blueberry-lemon dump cake!
A layer of blueberries bakes with lemon-infused cake on top.
With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.
CookingLight
Diana Chistruga
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Brie Passano
