Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
The shallots, garlic and thyme add aroma and flavor to the dish.
Thin-cut chicken cutlets are key for getting dinner on the table quickly.

Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.
20-Minute Creamy Mustard Chicken Thighs
This quick-cooking chicken thigh recipe is perfect for weeknights.
A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs.

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day.
Serve with a crunchy green salad.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Eggs and lemon are tempered into the broth to add richness and creaminess.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
The key to enhancing the flavor is using high-quality broth or homemade chicken stock.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Dont overlook the step of slightly undercooking the noodlesit guarantees they maintain the perfect texture after baking.
The yogurt in the marinade gives the chicken both its tender texture and its alluring char.
More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.


Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley



Julia Estrada

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster


Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless


