In 2023,EatingWellreaders loved all kinds of recipes, from cozy dinners and classic sandwiches to overnight oats.

A jar of sun-dried tomatoes does double duty for this healthy dinner idea.

Carrot Cake Overnight Oats

Carrot cake for breakfast?

https://www.eatingwell.com/recipe/8075415/carrot-cake-overnight-oats/

Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall

Cucumber Sandwich

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.

Avocado Toast

This is the easiestand the lastavocado toast recipe you’ll ever need to know.

Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.

Chicken Cutlets with Sundried Tomato Cream Sauce

Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall

you’re free to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.

Pair this comforting soup with a green salad.

Spinach & Mushroom Quiche

Antonis Achilleos

This healthy vegetarian quiche recipe is as simple as it gets.

Sweet Potato & Black Bean Chili

Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall

It’s a quiche without the fussy crust!

It’s filled with sweet wild mushrooms and savory Gruyere cheese.

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Cucumber Sandwich

Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn

For a boost of protein, add smoked salmon or sliced turkey or chicken.

Pea Soup

This simple pea soup recipe makes an elegant start to a spring meal.

It’s also a great way to use frozen vegetables when the produce section is looking bleak.

Avocado Toast Recipe on a white plate

Jamie Vespa MS, RD

Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.

This big, bold and easy chicken marinade recipe was adapted from a local Vermont restaurant and caterer.

Also try it with extra-firm tofu, salmon, duck, pork, beef or lamb.

Creamy Chicken Noodle Soup with Rotisserie Chicken

Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

It’s a simple dinner the whole family will love.

This easy recipe makes a big batch for lunch or dinner all week.

Spinach & Mushroom quiche in a white fluted dish with a linen and small plate on a light surface.

Antonis Achilleos

Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.

A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.

Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

a recipe photo of the Tomato Sandwich

Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman

Pea Soup

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce (tk final title)

Photography / Kelsey Hansen, Styling / Greg Luna

a recipe photo of the What Happens to Your Body When You Eat Blueberries Every Day

Photographer: Stacy K. Allen, Props: Julia Bayless, Food stylist: Ana Kelley

two bowls of carrot soup overhead on gray stone surface with spoons

Antonis Achilleos (Photographer), Kay Clarke (Prop Stylist), Emily Nabors Hall (Food Stylist)

a recipe photo of the Easy Chicken Marinade

Rachel Marek (photographer), Holly Dreesman (stylist).

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

Ground Beef & Potatoes Skillet

Photography / Caitlin Bensel, Styling / Ruth Blackburn

Cabbage Diet Soup

a recipe photo of the Tres Leches Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

A platter of Simple Cabbage Salad on pink stone surface with serving utensils.

Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)

Beet Salad

Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke