The blueberries are the stars here, so choose the best ones you’re free to find.
Look for ripe berries that have a dark blue color and a juicy “pop” when eaten.
Simply thaw the blueberries under room temperature water, then pat dry with paper towels.
Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
3-Ingredient Cucumber Boursin Wrap
An easy lunch is only three ingredients away with this cucumber Boursin wrap.
Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
Elizabeth Laseter
Good, crusty whole-grain bread will make all the difference here.
Blueberries, strawberries, blackberries or a mix of the three all work well.
Seven-Spice Jollof Rice
This spicy rice recipe originated in Senegal but is popular throughout Western Africa.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Serve it alongside your choice of grilled, roasted or stewed meat and fried plantains.
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
In our humble opinion, the dressingmakesthis salad.
Banana-Mango Smoothie
Start your day with a flavorful fruit smoothie.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
This way their juices seep right into the rice, and the teriyaki drizzle coats every bite.
The chipotle-infused refried beans add a layer of heat.
Photographer: Rachel Marek, Food stylist: Annie Probst
For vegan tacos, skip the queso fresco and add chopped avocado in its place.
This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad.
There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing.
Jason Donnelly
This salad is also great over greens for a main dish.
Cucumber Salad Sandwich
Who said you couldn’t put a salad on a sandwich?
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
Photographer: Rachel Marek, Food stylist: Annie Probst
If you like crispy bread, toast it first for extra crunch.
you’re free to use it as a dip with fresh veggies or as a sandwich spread.
Garlic-Butter Cauliflower Bites
These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots.
Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
The combination of garlic and Parmesan cheese delivers on the classic savory flavor.
Rendang Jamur (Mushroom Rendang)
Rendang is considered one of Indonesia’s most treasured foods.
Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
Sara Haas
Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
Tangy Mustard Coleslaw
This crisp, creamy salad is good with burgers or fish sandwiches.
Add a dash of hot sauce to mustard mixture for extra spiciness.
William Dickey; Styling: Margaret Dickey
Greg Dupree
Becky Luigart-Stayner; Mary Catherine Muir
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Jen Causey (Photo); Emily Nabors Hall (Food); Josh Hoggle (Props)
Photographer: Rachel Marek, Food stylist: Annie Probst
Raymond Hom; Styling: Pamela Duncan Silver
Becky Luigart-Stayner; Styling: Jan Gautro
