Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
To keep prep simple, look for bags of pre-cut broccoli florets.
Photo: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
Dates add natural sweetness without added sugar.
Feel free to leave it out if that’s not your thingit’s just as delicious without.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
you’re able to swap out the peaches for another fruit if you prefer.
Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
If you want to mellow the smoky flavor, regular Gouda works just as well.
Jordan Provost
Serve with a simple side salad or garlic-roasted broccoli.
Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust.
A mandoline makes slicing quick and precise, but a sharp chef’s knife will work too.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
you might also slice the potatoes in the food processor by using the slicing blade.
you could use precooked rice from the package or leftover brown rice if you have it.
If using leftover rice, you will need about 1 1/2 cups.
Photographer: Rachel Marek, Food stylist: Annie Probst
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
The sauce has a balance of spicy, sweet and sour notes and clings well to the cauliflower.
Hector Manuel Sanchez
The filling spread can be made ahead of time, which makes this recipe great for meal prep.
Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture.
Also try it with extra-firm tofu, salmon, duck, pork, beef or lamb.
Ali Redmond
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Justin Walker
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Rachel Johnson
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Rachel Marek, Food stylist: Annie Probst
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Rachel Marek, Food stylist: Holly Dreesman
