You could try frozen strawberries, but they may add more liquid to the mixture.
The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans.
Serve with fingerling or new potatoes for a starchy side to complement the sauce.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Let it stand for at least 10 minutes before serving to let the flavors meld.
Freshly grated carrots work best here.
Oatmeal-Raisin Breakfast Bars
Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Lemon-Blueberry Breakfast Cookies
Cookies for breakfast?
Seek out feta cheese in brine and crumble it by hand for the best results.
The broth cooks off, leaving behind a sweet and tangy coating.
Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
Serve them with roasted chicken or pork and a side salad for dinner.
Skillet Bruschetta Chicken
This flavorful skillet chicken bruschetta puts a tasty spin on a traditional dish.
Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Buffalo-style hot sauce brings a tangy kick but often packs a significant amount of sodium as well.
Feel free to swap the walnuts out for another nut, if you prefer.
Avocado Deviled Eggs
These avocado deviled eggs add a little zing to a classic recipe.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity.
Add chopped cooked bacon for a savory note.
The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Dont skip the peanuts on top as they add a nice crunch.
Feel free to swap in any milk or nut butter you prefer.
We use a whole-wheat baguette, but whole-wheat buns would work as well, if you prefer.
Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
Kale or arugula will work just as well if you dont have spinach on hand.
This quiche skips the crust, making it incredibly easy to pull together even on short notice.
If you prefer your smoothie a touch sweeter, feel free to add an additional date.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines
Enjoy as an appetizer, or as a main course over pasta or rice.
This miso-garlic cauliflower is the perfect accompaniment to grilled chicken or fish.
Alternatively, serve it atop rice or noodles for a simple and delicious vegetarian meal option.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Jen Causey
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Matthew Francis
