Plus, these recipes are rated 4- and 5-stars byEatingWellreaders so we know youll love them.
The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans.
Serve with fingerling or new potatoes for a starchy side to complement the sauce.
Photo:Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
We use a whole-wheat baguette, but whole-wheat buns would work as well, if you prefer.
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Microwaveable precooked rice or leftover brown rice works well here.
Ali Redmond
Just be sure to break up any clumps of rice that are stuck together so it cooks evenly.
For an added protein boost, toss in some shrimp or flaked cooked salmon.
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Slow-Cooker Three-Bean Chili Mac
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Baked quinoa adds texture and crunch to the dish.
Unstuffed Cabbage Roll Skillet
This unstuffed cabbage recipe is ideal for hectic weeknights when time is limited.
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
To expedite prep, we recommend using precooked microwaveable brown rice.
Brushing just a little oil on top of the patties gives the salmon cakes a brown, crispy crust.
For a twist, swap out the salmon for tuna.
Photographer: Victor Protasio, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle
Serve with a drizzle of good olive oil and a green salad on the side.
The shallots, garlic and thyme add aroma and flavor to the dish.
Thin-cut chicken cutlets are key for getting dinner on the table quickly.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Slice them in half horizontally and pound to an even thickness.
Its ideal for making use of any leftover chicken and rice you have on hand.
The key to enhancing the flavor is using high-quality broth or homemade chicken stock.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Dont overlook the step of slightly undercooking the noodlesit guarantees they maintain the perfect texture after baking.
Toasting the orzo before adding the broth adds another layer of flavor.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Ali Redmond
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
