Plus, these breakfasts have four- and five-star reviews to prove theyre worth making for yourself.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
you might mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
Have all your ingredients ready next to the stove because this omelet cooks up fast.
Read more about the story behind this omelet:Cooking with Juliet.
Jamie Vespa MS, RD
Dates add natural sweetness without added sugar.
Feel free to leave it out if that’s not your thingit’s just as delicious without.
Pack the parfait in a Mason jar for a healthy breakfast on the go.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman
Quick-Cooking Oats
Sometimes basic is better.
At breakfast, that can certainly be the case.
These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.
Jennifer Causey
The flavorings and toppings are up to you.
Berry-Kefir Smoothie
Get a probiotic boost at breakfast when you add kefir to your smoothie.
Feel free to use any berries and nut butter you have on hand in this healthy smoothie recipe.
Jordan Provost
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Short on time in the morning?
Try our overnight oatmeal variation.
Ted Cavanaugh
It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.
The protein and fiber help fill you up and keep you going through the morning.
Apple-Peanut Butter Smoothie
Apples and peanut butter are a classic pair.
Try them blended together in this healthy smoothie recipe.
Try it for a quick breakfast or snack.
By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat.
Raspberry-Peach-Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze.
Use whatever fruit, nuts and seeds you like best to make it your own.
Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto.
And be careful not to overcook your eggs.
Scrambled eggs are at their best when you see soft, creamy curds.
Ana Cadena
Serve with a slice of whole-grain toast and sliced tomatoes.
Carson Downing
Jen Causey
Ana Cadena
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
