Your new favorite dessert might just be in this collection of recipes.
A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor.
Lime zest and juice can be used in place of lemon.
Photo: Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley
Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture.
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
They will add a purple hue to the batter, but it won’t affect the delicious end result.
The glaze offers a sweet finish.
If you like a thicker glaze, use less buttermilk to thin it.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Blueberries tossed in store-bought lemon curd add sweetness and tang.
This easy cheesecake works well with any berry.
This easy recipe is perfect for brunch or any time you need a cute dessert to feed a crowd.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Top it with whatever you like, and even throw some additional ingredients like chocolate chips.
It’s the bread that everyone can get behind.
The banana, which adds natural sweetness, doesn’t overpower the flavor of the blueberries.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Frozen blueberries work just as well as fresh.
For a different twist, try raspberries or chopped apple.
Cider vinegar helps to enhance the flavor.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
If you like your apple pie on the tart side, add a Granny Smith to the mix.
We use frozen pie crusts for the bottom and top of the pie.
If not, let it sit out a bit longer until it releases easily.
Jason Donnelly
Chia seeds and raspberries add fiber to these healthy frozen bites.
Chocolate provides a touch of sweetness to balance the tartness of the berries.
Cranberry-Lemon Cheesecake Bars
These festive cheesecake bars are the perfect balance of sweet and tangy.
Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Cranberries add a pop of color and tang.
Peach Crisp
Sweet summer peaches star in this easy peach crisp.
The crunchy topping adds nutty flavor and texture to juicy peach filling.
Karry Hosford
When peaches are out of season, you might use frozen peaches instead.
Be sure to let them thaw completely before using.
Banana Nut Bread
Walnuts add crunch and tangy sharpness in this healthy banana nut bread recipe.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
The banana nut bread is tender, with a caramelized crust.
Jason Donnelly
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Sara Baurley
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Alexandra Shytsman
Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Jennifer Causey, Food stylist: Ruth Blackburn
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
