Feel free to use precut butternut squash to make this recipe easier.
Look for interesting squash like kabocha or hubbard at your farmers' market and try them in this recipe.
Recipe adapted from Alice Waters.
Serve with your favorite hot sauce.
Butternut Squash Carbonara with Broccoli
You’ve never had carbonara quite like this!
Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe.
Look for a squash with a large, straight neck to make the longest veggie noodles.
Don’t be afraid to keep blending the soup-more air yields tastier, frothier soup.
Garnish with additional fresh rosemary sprigs, if desired.
In this easy recipe, you don’t have to stand over the stove constantly stirring.
This recipe makes a delicious vegetable side dish to pair with roasted meats.
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Look for a squash with a long, straight neck for the best results.
Serve with a green salad for a vegetarian meal that you’d be happy to serve to company.
We also loaded it with chili-spiced caramelized onions.
Serve this healthy makeover with tortilla chips or sliced jicama for dipping.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
Look for pre-spiralized squash in the refrigerated produce section.
For those who prefer a spicier chili, just pass hot sauce at the table.
Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts.
For extra flavor, try smoked Gouda cheese.
