Dinner will be ready in a matter of minutes with these delicious recipes!
To save even more time, use a preshredded coleslaw blend.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
Make these wraps ahead of time for a grab-and-go lunch or dinner.
A few wedges of warm pita finish off the meal perfectly.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Look for a low-sodium soup that has 450 mg sodium or less per serving.
Using store-bought salad dressing saves time, but you could also make your own tangy vinaigrette.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
