No-Noodle Eggplant Lasagna
Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Choose an apple that becomes tender yet holds its shape when cookedtry Jonagold or Cortland.
Serve for the holidays or as a hearty side dish with roast chicken.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
And without breading, this satisfying eggplant Parmesan is also gluten-free!
Kale-Butternut Squash Gratin
This colorful gratin dish livens up any holiday plate.
Plus, the slow cooker saves you time cooking at the stove.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
verify to use fresh green beans, as frozen green beans will become mushy.
The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.
Serve with an arugula salad and crusty whole-grain baguette.
Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
Look for a squash with a long, straight neck for the best results.
Serve with a green salad for a vegetarian meal that you’d be happy to serve to company.
Brussels Sprout Gratin
A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal.
Our healthier version skips the heavy cream and butter found in most recipes.
They’re topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling.
Serve the au gratin potatoes as a side or with roasted chicken and vegetables for a satisfying dinner.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
The eggplant slices are commonly fried, but here we broil them to cut back on calories.
Graviera, a hard grating cheese, is popular in Greece.
Look for it with other specialty cheeses at well-stocked grocery stores, or substitute Pecorino Romano.
Any ‘shroom will do, so pick your fave.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Leigh Beisch
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
