These dishes are some of our most popular, so youll want to add them to your menu ASAP.

Chickpea & Sweet Potato Grain Bowls

This sweet potato and chickpea bowl will make your gut happy!

This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system.

a photo of the Chickpea & Sweet Potato Grain Bowl served in a bowl

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

If you have a sensitive palate, you might cut back on the spices.

Be sure to use seasonal squash for the best squash flavor.

Serve the duo for a comforting and easy weeknight dinner for the family.

Creamy White Bean Soup

Photography: Caitlin bensel, Food Styling: Emily Nabors Hall Prop Styling: Julia Bayless

The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.

The vegetables cook quickly in a skillet, so you could pull together this easy lunch in no time.

Hummus adds plant-based protein and keeps the wrap from getting dry.

Butternut Squash Soup with Apple Grilled Cheese Sandwiches

This easy recipe makes a big batch for lunch or dinner all week.

Serve it with a slice of whole-wheat toast or side salad to make it a meal.

A little tomato sauce and coconut milk give the broth a rich, silky texture.

an image of the Easy Veggie Sandwich with Avocado

Ali Redmond

Serve with a dollop of sour cream or yogurt, if desired.

Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.

Creamy Sun-Dried Tomato & Spinach Soup

Loaded with umami from tomatoes, creaminess (and fiber!)

Butternut Squash & Black Bean Enchiladas

Greg DuPree

from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.

And it could be on your table in 30 minutes.

Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.

an image of the Veggie Wrap on a plate

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Plus this recipe for healthy bean and barley soup freezes beautifully.

Serve with whole-wheat pitas, if desired.

a recipe photo of the Weight-Loss Cabbage Soup

Photographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,

Overhead view of a bowl of Roasted Cauliflower & Potato Curry Soup recipe

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Veggie & hummus sandwich

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

Overhead view of a white bowl of Black Bean-Quinoa Bowl recipe on a reddish brown tile tabletop

Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco

Veggistrone

Creamy Sun-Dried Tomato & Spinach Soup

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

a recipe photo of the High-Protein Tuna & Chickpea Salad Sandwich

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Sheet-Pan Roasted Butternut Squash Soup

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Ali Redmond

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Lemony Lentil Salad

Jason Donnelly