Theyre all highly rated by our readers, having earned four- and five-star reviews.
Make-Ahead Cabbage Salad
This make-ahead cabbage salad is the perfect dish that only gets better with time.
Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
It goes with everything, from chicken and steak to tofu and grain bowls.
Dont be tempted to squeeze all the cabbage onto one baking sheet.
Spreading it out between two prevents the cabbage from steaming and helps it caramelize.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Feel free to use chopped anchovy fillets instead or omit the paste entirely for a vegetarian-friendly salad.
Baked tofu or shrimp can be used instead of the chicken.
Its paired with chopped red cabbage and yellow bell peppers in this salad.
Ali Redmond
If you love the jicama here, try including sticks of it with your next crudites spread.
Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council.
If you might’t find it, wild shrimp from North America is likely to be sustainably caught.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Mint, basil and cilantro all work well here.
And because it uses lean ground beef, this savory main dish is full of iron and B vitamins.
To slice the cabbage quickly, cut the head into wedges and slice in your food processor.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
A mandoline is also a great tool for the job.
Add grilled or roasted chicken for a quick main dish.
It would be equally delicious tossed with a classic creamy dressing.
Charlotte & Johnny Autry
This recipe gets a hearty twist with additions like cabbage and feta.
For brunch guests, put the components out buffet-style so they can build their own bowls.
Ali Redmond (photography, food & prop styling)
Leigh Beisch
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Ali Redmond
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Jennifer Wendorf
